Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled sriracha tilapia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Sriracha Tilapia is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grilled Sriracha Tilapia is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled sriracha tilapia using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Sriracha Tilapia:

1. Prepare 4 tilapia filets
2. Take 1 Sriracha HOT Chili Sauce
3. Take 1 garlic salt
4. Get 1 aluminum foil

Steps to make Grilled Sriracha Tilapia:

1. Get grill ready for in direct heat, at just slightly over a low flame.
2. If you have 4 filets then you'll need 4 squared pieces of aluminum foil, so on and so forth.
3. Squeeze the desired amount of Sriracha sauce into the middle of the foil, then sprinkle on a little garlic salt.
4. Place 1 filet on top of the sauce, adding more sauce to top of fish.
5. Fold up aluminum foil into little packets, ready for the grill.
6. Grill on low heat for about 5 minutes on one side, flip, then grill another 4-5 minutes.

So that is going to wrap this up with this exceptional food grilled sriracha tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!