Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet& sunny mandarin chicken stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sweet& Sunny Mandarin Chicken Stir-Fry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet& Sunny Mandarin Chicken Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sweet& sunny mandarin chicken stir-fry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet& Sunny Mandarin Chicken Stir-Fry:

1. Get 3 box Perdue Honey Roasted Short Cuts (or 2.5 lbs cooked chicken strips)
2. Make ready 1/2 vadallia onion, sliced in thin strips; optional or more if preferred
3. Get 1/2 green bell pepper sliced in strips; s.a.a
4. Take 2 can (11 oz) mandarin oranges, drained, reserving 3/4 cup juice
5. Take 1/3 cup packed brown sugar
6. Prepare 1/4 tsp ginger
7. Prepare 1/4 tsp pepper, preferably white but black is fine
8. Make ready 2 tbsp honey
9. Make ready 1/2 tsp garlic salt, optional
10. Take 1 tbsp oil ; i use olive but vegetable fine

Steps to make Sweet& Sunny Mandarin Chicken Stir-Fry:

1. Heat oil over medium high heat in skillet, add veggies and cook about 5 minutes til tender crisp
2. Lower to medium heat and stir in chicken, mandarin orange juice, brown sugar, honey, ginger, pepper, and sesame oil; cover and cook until liquid absorbed, about 10-15 minutes, stirring occasionally.
3. Top with mandarin oranges and serve over white rice. *if you prefer the citrus liquid to have a more glaze-like consistency, drain into a saucepan, add about a tablespoon of cornstarch to a few teaspoons of the excess mandarin orange juice, and stir with a whisk to desired thickness. Pour over the chicken and enjoy!

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