Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian style fried tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Style Fried Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Indonesian Style Fried Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Style Fried Tofu:

1. Prepare 1 pack tofu
2. Make ready 1 chicken bullion
3. Take Garlic powder
4. Take Ground pepper
5. Make ready Curcuma powder
6. Make ready 2 teaspoons salty soya sauce
7. Make ready 2 spoons olive oil
8. Get 300 cc hot water
9. Get 1 little bit of butter, to act as a crunchy maker agent 😉

Instructions to make Indonesian Style Fried Tofu:

1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.

So that is going to wrap it up for this exceptional food indonesian style fried tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!