Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kofta biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kofta Biryani is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kofta Biryani is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kofta biryani using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kofta Biryani:

1. Make ready 300 gm mutton mince
2. Make ready 250 gm long grain rice
3. Prepare For the Kofta
4. Take 1 large onion chopped
5. Get 2 fresh coriander leaves sprigs chopped
6. Make ready 6-8 green chilli chopped fine
7. Take 1/2 tsp garam masala
8. Make ready 1 tsp red chilli powder
9. Make ready 2 Tbsp roasted gram without skin powdered
10. Prepare For the Biryani
11. Make ready 4 medium size onion chopped fine
12. Make ready 1 bay leaf
13. Take 6 cloves
14. Get 4 green cardamoms
15. Make ready 1 inch cinnamon stick
16. Make ready 3 glass mutton stock
17. Get pinch saffron
18. Take 1 Tbsp ghee
19. Take as needed Oil to fry
20. Make ready to taste Salt

Steps to make Kofta Biryani:

1. Grind the mutton mince in a blender and set aside
2. Wash the rice and soak for 15 mins. Drain and set aside
3. Mix the mince with chopped green chillies, chopped onions, red chilli powder, chopped coriander leaves, garam masala, roasted gram powdered. Mix well to make koftas
4. In a wok heat oil and make koftas and fry in batches golden in colour. Set aside. Retain the rest of the oil
5. In a wok heat 50 gms oil and fry the chopped onions and add bay leaf, cardamom, cloves and stir. Fry the onions till golden and add the rice to fry for 1-2 mins
6. Add the mutton stock till 1/4” level above the rice. Add salt, ghee, saffron. Cover and cook once the rice comes to a boil for 7-8 mins until the rice is 2/3rd cooked. Add the koftas carefully and cook on Dum for 10 mins. Serve hot
7. Plate and enjoy

So that’s going to wrap this up for this special food kofta biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!