Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted rosemary acorn squash and fingerling potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Make ready 1 acorn squash, peeled and cut into bite sized cubes
2. Prepare 2 cup fingerling potatoes, chopped into bite sized cubes
3. Get 2 fresh rosemary sprigs
4. Get 1 tsp garlic powder
5. Take 1 1/2 tsp sea salt
6. Make ready 1/2 tsp white pepper
7. Make ready 3 tbsp olive oil

Steps to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:

1. Preheat oven to 425°.
2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
4. On a foil lined baking sheet, spread squash and potatoes in an even layer.
5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.

So that is going to wrap this up for this exceptional food roasted rosemary acorn squash and fingerling potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!