Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kofta biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Kofta Biryani served with green salad and raita makes way for an exotic dinner. Learn how to make/prepare kofta biryani by following this easy recipe.

Kofta Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kofta Biryani is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kofta biryani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kofta Biryani:

1. Take 300 gm mutton mince
2. Take 250 gm long grain rice
3. Take For the Kofta
4. Take 1 large onion chopped
5. Get 2 fresh coriander leaves sprigs chopped
6. Take 6-8 green chilli chopped fine
7. Make ready 1/2 tsp garam masala
8. Get 1 tsp red chilli powder
9. Prepare 2 Tbsp roasted gram without skin powdered
10. Prepare For the Biryani
11. Get 4 medium size onion chopped fine
12. Make ready 1 bay leaf
13. Get 6 cloves
14. Make ready 4 green cardamoms
15. Prepare 1 inch cinnamon stick
16. Get 3 glass mutton stock
17. Get pinch saffron
18. Make ready 1 Tbsp ghee
19. Get as needed Oil to fry
20. Prepare to taste Salt

A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with. Kofta biryani is a delicious and fun to eat version of your typical biryani dish. Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork.

Steps to make Kofta Biryani:

1. Grind the mutton mince in a blender and set aside
2. Wash the rice and soak for 15 mins. Drain and set aside
3. Mix the mince with chopped green chillies, chopped onions, red chilli powder, chopped coriander leaves, garam masala, roasted gram powdered. Mix well to make koftas
4. In a wok heat oil and make koftas and fry in batches golden in colour. Set aside. Retain the rest of the oil
5. In a wok heat 50 gms oil and fry the chopped onions and add bay leaf, cardamom, cloves and stir. Fry the onions till golden and add the rice to fry for 1-2 mins
6. Add the mutton stock till 1/4” level above the rice. Add salt, ghee, saffron. Cover and cook once the rice comes to a boil for 7-8 mins until the rice is 2/3rd cooked. Add the koftas carefully and cook on Dum for 10 mins. Serve hot
7. Plate and enjoy

Take a serving bowl, then spread a layer of rice, followed by a layer of gravy, which in turn followed by a layer of kofta. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice.

So that’s going to wrap this up for this exceptional food kofta biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!