Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to make meat pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

How to make meat pie is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. How to make meat pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook how to make meat pie using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to make meat pie:

1. Take for the dough
2. Prepare flour
3. Make ready Butter
4. Get Sugar
5. Make ready Salt
6. Take Milk
7. Make ready Baking powder
8. Make ready Egg
9. Get for the filling
10. Prepare Minced meat
11. Get Potato
12. Get Seasoning
13. Prepare Spices
14. Get Red pepper
15. Prepare Oil

Stir frequently to mix the spices and crumble the meat. Cook until the meat becomes evenly browned. To add more flavors, you may also add nutmeg and cinnamon for seasoning. The perfect pastry for all meals!

Steps to make How to make meat pie:

1. Da farko zaki saka 4 cups of flour a cikin bowl me kyau, se ki saka baking powder 1 tablespoon, powdered milk 3 tablespoons, salt 1/2 tablespoon, se ki saka sugar 2 tablespoon, butter na leda guda daya da 1 egg
2. Se ki saka ruwa kiyi mixing har se kinyi forming dough. Se ki rufe ki ajiye a gefe
3. First zaki fere dankalin ki, ki yanka kanana ki dafa. Se ki mincing naman ki danye. Zaki iya nika shi a blander ko kuma ki saya a nike.
4. Se ki saka mai a wuta da albasa su soyu idan yayi zafi se ki zuba naman a cikin zakiga ya fara warewa se ki saka takaken tafarnuwan da citta, da kayan dandano, First zakiga naman yana fitar da ruwa, daga baya kuma zai shanye ya fara soyuwa, se ki soya su tare da nikeken tattasai da attaruhunki, se ki zuba boild potato. Ki dan sa mishi ruwa kadan ki rufe
5. Se ki nemi wani bowl karami ki saka flour ki damashi da ruwa, se ki zuba a cikin naman, ki dan juyashi ki rufe ki barshi yayi for 5 to 6 minutes. se ki sauke ki barshi ya huce.
6. Bayan ya huce se ki. Dinka yankan dough din, kina cire shape din circle kina saka naman a tsakiya kina rufe bakin. Se ki shafa butter a trey din oven se ki saka su a ciki, ki shafa musu ruwan kwai a saman. Se ki gasa.
7. Thanks for viewing

Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

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