Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okra soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

Okra Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Okra Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have okra soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra Soup:

1. Take 20 pieces Okra(washed and Grated)
2. Take 1 kg Beef/Goatmeat
3. Take 2 Red onions(Grated)
4. Prepare Yellow pepper (diced(
5. Get Dryfish(washed and deboned)
6. Prepare Stock fish
7. Take cubes Knorr
8. Prepare Salt
9. Make ready Crayfish
10. Make ready Okpei(local seasoning)
11. Prepare 1 cooking spoon Palm oil
12. Prepare Hand full Dry Shrimp

Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops.

Instructions to make Okra Soup:

1. In a pot, wash and season your meat and stock fish with onion, salt, Knorr,Yellow pepper and cook for about 5mins to get d meat stock, then add more water to d level of d meat and cook till done.
2. Wash and grate the Okra and set aside.
3. Once the beef is done and d stock reduced, add your crayfish and palm oil and bring to a boil on high heat.
4. Next add your Okra,dry fish, shrimp and Onion and cook for about 2-3mins to get a little crunch on the Okra.
5. Taste for salt and correct accordingly.
6. Your Okra Soup is ready. You can have it with Eba, Semo, Pounded yam, Amala

Some varieties of Kentucky burgoo and the Brunswick stew of. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.

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