Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalapeno cream corn. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jalapeno Cream Corn is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jalapeno Cream Corn is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have jalapeno cream corn using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Cream Corn:

1. Take 2 (15 oz) cans whole corn
2. Take 4 oz cream cheese
3. Get 1/4 Cup Colby Jack shredded cheese
4. Prepare 6 Jalapeno slices diced up, more or less to your taste

Steps to make Jalapeno Cream Corn:

1. Combine all ingredients in sauce pan over medium heat.
2. Stir to combine as cheese and cream cheese melt.
3. Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
4. Serve warm.

So that’s going to wrap this up for this exceptional food jalapeno cream corn recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!