Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu pakoda😋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This video is about everyones favourite evening time snacks called Onion Pakoda. This recipe is very simple and delicious, it can be prepared with simple. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative.

Tofu pakoda😋 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tofu pakoda😋 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu pakoda😋:

1. Take 1 cup gramflour
2. Prepare 1 tbsp salt
3. Make ready 1 tbsp red chilli powder
4. Make ready 1 tsp turmeric
5. Get 1 tsp black pepper
6. Make ready Pinch hing or asafetida
7. Make ready 1 tsp garam masala
8. Get 1 tsp coriander powder
9. Prepare 1 tsp cumin powder
10. Make ready Half cup curd
11. Prepare 8-10 tofu slices short square cut
12. Take as needed oil to fry

Perfect served over rice for a quick dinner meal. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. The proper name of this Japanese Fried Tofu dish is "Agedashi Dofu" (揚げ出し豆腐), not "Agedashi Tofu".

Steps to make Tofu pakoda😋:

1. Let's cut first tofu in slim squares then keep it aside
2. Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
3. If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
4. If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
5. Let coat one piece of tofu square with dry mix and close with another square piece
6. Let's start coating the tofu pieces and fry them at medium flame until looks golden
7. Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
8. Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy

But most English version recipes on the internet call it "agedashi tofu". This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Cashew pakoda is hubby's favourite one. Spicy and crunchy morsels of heaven. These cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.

So that is going to wrap it up with this special food tofu pakoda😋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!