Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, afang soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Afang soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook afang soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Afang soup:

1. Get Pounded or grinded afang
2. Prepare Shredded waterleaf
3. Get Palm oil
4. Make ready Roasted chicken or beef
5. Make ready Chicken stock
6. Make ready Shelled periwinkle
7. Make ready Crayfish
8. Get Black pepper
9. Prepare Diced onions
10. Make ready Salt
11. Make ready Seasoning
12. Prepare Dried fish
13. Take Diced ponmo

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Cut your periwinkles at the tail and wash it thoroughly till it's clean
2. Wash your shredded waterleaf thoroughly and place it in a clean pot,put it on fire..allow it to heat up to 5 minutes (it removes excess water from it)
3. Add in your washed periwinkle,grounded crayfish,diced ponmo,pepper,appropriate salt and seasoning cubes, and palm oil, then stir the pot,taste to see if the seasoning is okay
4. Allow it to boil for like 5 minutes then add in your chicken or meat stock and dried fish..cook for about 10 minutes
5. After 10 minutes add your pounded or grinded afang leaf and stir together. Allow it to cook for 2minutes then put it down (so that the afang won't get over cooked)
6. Serve with eba,fufu,semi etc

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

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