Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit salad with palm sugar dressing *vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fruit Salad with Palm Sugar Dressing *Vegan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fruit Salad with Palm Sugar Dressing *Vegan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fruit salad with palm sugar dressing *vegan using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit Salad with Palm Sugar Dressing *Vegan:

1. Prepare Some strawberries
2. Make ready Some mangos
3. Get Some pinaples
4. Take Some cucumbers
5. Take 100 gr palm sugar
6. Get 50 gr peanuts (optional)
7. Make ready 3 bird eye chilis (optional)
8. Prepare 1 tsp tamarind
9. Make ready 1 tsp water
10. Make ready Other fruits can be used are:
11. Prepare Papayas
12. Prepare Kiwis
13. Take Rock melons
14. Get Plums
15. Take Nectarine
16. Take Apricots
17. Get Grapes
18. Make ready Apples
19. Take Pears

Steps to make Fruit Salad with Palm Sugar Dressing *Vegan:

1. Cut up all the fruits, place them in a platter
2. Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well.
3. Mix tamarind with water, add 1 tbs of tamarind water into palm sugar mixture, mix well.
4. Enjoy it with any fruits you like

So that is going to wrap it up for this special food fruit salad with palm sugar dressing *vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!