Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Make ready 1 lb shrimp with heads (cleaned, deveined and trimmed)
2. Get 1 large onion quartered
3. Get 2 medium sized tomatoes quartered
4. Take 1 ginger sliced
5. Make ready 100 g water spinach (cut in 3 inches length)
6. Take 50 g green okra (cut in half diagonally)
7. Get 50 g string beans (cut in 2-3 inches length)
8. Prepare 1-2 pieces green long chili/pepper
9. Get 2 tablespoons fish sauce
10. Make ready 1 pack sinigang mix or tamarind soup base mix
11. Get 6-8 cups water
12. Prepare Optional: Radish sliced (labanos), eggplant quartered

Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil.
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
3. Add shrimp and optional eggplant and cook for about 5 minutes.
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

So that is going to wrap this up with this special food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!