Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato balls dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This classic Taiwanese dessert will satisfy every sugar craving! Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup!

Sweet potato balls dessert is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet potato balls dessert is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sweet potato balls dessert using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet potato balls dessert:

1. Make ready 1 yellow or purple sweet potato
2. Make ready 1 orange sweet potato
3. Take 1/2 cup tapioca starch (for each sweet potato)
4. Make ready 2 tbsp water (for each sweet potato)
5. Prepare 1 pinch sugar (optional)
6. Make ready Serving broth (cold)
7. Take 1 L soy bean OR
8. Prepare 1 L grass jelly
9. Make ready Additional toppings (optional)
10. Prepare Grass jelly (cincau)
11. Prepare Mango
12. Prepare Canned fruits

Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed.

Instructions to make Sweet potato balls dessert:

1. Peel sweet potatoes and slice them into thick chunks. Place the two different coloured potatoes in different containers. Note: you can use any 2 different coloured sweet potatoes. The colours are for aesthetic reasons 🙂
2. Boil half a pot of water. When water is a rolling boil, put all the yellow sweet potato in. Remove sweet potato when it is soft, it takes approximately 20 mins.
3. Place the boiled sweet potato in a bowl and mash it.
4. Repeat steps 2 & 3 for the orange sweet potato.
5. While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Pour in half cup of tapioca starch into each mixing bowl. Add in a pinch of sugar into each bowl (optional).
6. Place the mashed yellow sweet potato into one of the mixing bowl and the orange one in the other.
7. Add 2 tbsp of water into each mixing bowl (add more water bit by bit if needed). Knead all the ingredients in each of the bowl until well mixed.
8. You should now have 1 bowl with yellow dough and the other with orange dough. Take a handful of the yellow dough and roll it into a sausage-like shape. Continue until all the dough is used up.
9. Cut the rolled dough into 1 inch length or bite-size each. Then, coat the dough with tapioca starch.
10. Bring half a pot of water to a boil. When the water is boiling, put the coated sweet potato balls in. Once they float, they are ready.
11. Prepare your serving bowls and arrange your sweet potato balls. I added grass jelly as an additional topping. Then, pour in your preferred choice of serving broth, mine is soy bean. You can add in ice cubes if you like it colder. Enjoy!

Divide into six to eight portions. Pat each portion around a marshmallow. In a separate bowl, toss the coconut with the sugar and cinnamon. Roll the balls in the coconut mixture. Watch carefully for the last few minutes of cooking; the expanding marshmallows can cause the potato balls to burst open.

So that is going to wrap it up for this special food sweet potato balls dessert recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!