Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, savory muffins stuffed with tuna, corn and basil. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Recipe for making savory stuffed corn muffins. Sticking with the Caribbean theme we'll stuff these muffins with a salted cod fish mixture, which will give. · Savory Veggie Corn Cheese Muffins or Veg corn muffins, veg muffins, savory Savoury zucchini and corn muffins are a perfect easy breakfast or convenient lunchbox stuffer. Jalapeno Popper Cornbread Muffins Recipe : Jalapeno and cheddar cornbread muffins stuffed with cream.

Savory Muffins Stuffed With Tuna, Corn and Basil is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Savory Muffins Stuffed With Tuna, Corn and Basil is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have savory muffins stuffed with tuna, corn and basil using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savory Muffins Stuffed With Tuna, Corn and Basil:

1. Take can Canned tuna
2. Take Corn kernels
3. Take or as much (to taste) Dried Basil
4. Prepare Grated parmesan cheese
5. Prepare Onions (finely chopped) small
6. Make ready Margarine or butter
7. Get Egg
8. Get Sugar
9. Make ready Plain flour
10. Prepare Baking powder
11. Take Salt and pepper
12. Make ready Mayonnaise
13. Get Milk

Add the eggs and skim milk. Place into a baking tray and top with pepitas. Get the Fresh Corn and Basil Muffins recipe. Sauteed leeks and Parmesan make for simple savory muffins that are perfect as-is, but easy to add to as well; try mixing in a small amount of chopped prosciutto and/or herbs like basil or rosemary for starters.

Steps to make Savory Muffins Stuffed With Tuna, Corn and Basil:

1. Preparation Preheat the oven to 180ºC. Drain the oil from the tuna.
2. Mix together the margarine, egg and sugar in a bowl.
3. Sift together the flour and baking powder and fold into the mixture.
4. Stir in the milk, mayonnaise and grated cheese.
5. Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.
6. Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.
7. Bake in the 180ºC oven for about 30 minutes.
8. This is how the muffin looks cut in half. You can add more corn kernels if you like.

Reviews for: Photos of Crab-Stuffed Corn Muffins.. Thanksgiving Stuffing MuffinsYummly. eggs, garlic, onion, poultry seasoning, celery, mushrooms. These savory muffins are portable – and perfect for a festive occasion, like a picnic. Basil Corn Muffins with Goat Cheese. Featuring Turkey Sausage And Pepper Muffins, Zucchini Cheddar Muffins and Rosemary Sweet Potato Muffins.

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