Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pulao biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulao Biryani is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pulao Biryani is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pulao biryani using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulao Biryani:

1. Get 1/2 kg Rice
2. Prepare 1 kg Chicken Bone-in
3. Take 2 tsp Salt or to taste
4. Get 1 Garlic whole small
5. Make ready 1 " Ginger shredded
6. Take 3 Onions thinly sliced
7. Get 2 tbsp Red Chilli powder
8. Prepare 1 tsp Turmeric powder
9. Prepare 2 tbsp Coriander Seeds
10. Prepare 5-6 Cloves
11. Take 2 Cinnamon sticks small
12. Prepare 3-4 Green Cardamoms
13. Prepare 2 tbsp Lemon juice
14. Take 3-4 Green Chillies slit
15. Take 1 tsp Garam Masala
16. Take 2-3 Tomatoes finely chopped
17. Make ready 1 small bunch Coriander Leaves finely chopped
18. Get 1 small bunch Mint Leaves chopped
19. Make ready 1/2 cup Oil or Ghee
20. Make ready 1 cup Yoghurt
21. Make ready 2-3 Saffron strands

Steps to make Pulao Biryani:

1. Add 1 sliced onion, Coriander seeds, Ginger and chopped Garlic to a muslin cloth and tie it up. Add this muslin cloth to a cooking pot with chicken and 6-8 glasses of water.
2. Cook until almost 4 glasses of stock remains in the pot. Meanwhile soak rice for 20 minutes.
3. Now take out muslin cloth and separate chicken and stock. Heat ghee or oil and fry the remaining sliced onions.
4. Fry until they turn pinkish in colour. Now add whole spices like cardamom, cinnamon and cloves. Next add green chillies, red chilli powder, chopped tomatoes and beaten curd. Saute until done.
5. Now add chicken and mix well. Adjust salt and garam masala. Sprinkle chopped coriander and mint. Set aside this cooked chicken. Squeeze some lemon juice if desired. Bring stock to a rolling boil and then add soaked rice to it. Cook al dente. Add salt to the stock as per taste.
6. Now comes the layering part, arrange the chicken at the bottom followed by rice and finally the saffron on top. Cover and let it be on the gas on a low heat until ready to serve. Serve this amazing dish with raita and onion rings.

So that’s going to wrap it up for this special food pulao biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!