Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, potatoes burger bun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Here's some behind-the-scenes info and tips so you can be sure to make beautiful potato buns. If you'd like to see more about how certain ingredients affect your buns. Learn how to make potato burger buns from scratch just like Shake Shack!

Potatoes burger bun is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potatoes burger bun is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have potatoes burger bun using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potatoes burger bun:

1. Get 2 1/2 cups flour
2. Make ready 2 tablespoons sugar
3. Take 2 teaspoon yeast
4. Get 1/2 cup mashed potatoes
5. Prepare 1 /2 cup milk
6. Make ready 1/2 teaspoon salt
7. Take 1 egg
8. Take 2 tablespoons butter

Assemble the burger by placing one potato "bun" on the bottom. Spread with ketchup or your favorite sauce. Mashed potatoes are hefty and substantial, but in a potato rolls recipe, they give the crumb a light, tender, moist texture. That's because the starches in potatoes dilute the gluten-forming proteins.

Steps to make Potatoes burger bun:

1. In a bowl add milk egg yeast and mashed potatoes and whisk till it’s combined. Next add flour and knead till a smooth and tacky dough is former add a lil flour if it’s too sticky. Add butter and kneed till smooth.
2. Next grease round 9 inch cookie cutter with butter or you can use foil paper and make the rings they’re what give them that beautiful round shape
3. After the dough has raised cut them in to small sizes and roll each in to ball cover and allow them to rise. Then shake again in to ball and insert them in to the greased cooked cutter egg wash and sprinkle sesame seeds
4. Bake till golden brown

While those cook I prep my burger toppings. For hamburger buns, we've always loved potato rolls. They're so moist, and there's that undercurrent of sweetness that really adds something amazing to a burger. Burger buns are the type of thing that I always thought you had to buy from the store. And to make potato burger buns… not in my wildest dreams.

So that’s going to wrap this up with this exceptional food potatoes burger bun recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!