Easiest Way to Prepare Great My Favorite 'Taters n' Onions | Satisfying Recipe | So Delicious !

Lee Brock   07/07/2020 00:08

My Favorite 'Taters n' Onions
My Favorite 'Taters n' Onions

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my favorite 'taters n' onions. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Favorite 'Taters n' Onions is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. My Favorite 'Taters n' Onions is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite 'taters n' onions using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Favorite 'Taters n' Onions:
  1. Take 4 medium potatoes, diced
  2. Get 1/2 onion, diced
  3. Prepare 2 tbsp olive oil or coconut oil
  4. Make ready 2 tsp oregano
  5. Make ready 2 tsp salt if using olive oil, or
  6. Make ready 1 tbsp soy sauce if using coconut oil
  7. Get 1 tsp pepper
Steps to make My Favorite 'Taters n' Onions:
  1. Heat large pan over medium-low heat. Add oil.
  2. Add potatoes and onions to pan. Toss or stir to coat in oil.
  3. Add oregano, salt/soy sauce, and pepper to pan. Stir or toss again.
  4. Turn potatoes and onions in pan every 3-5 minutes until potatoes brown on edges and mush under light pressure, approx. 20-30 minutes.
  5. Serve with your favorite breakfast foods; I suggest vegan sausage patties and tofu scramble (recipe to come!)

So that’s going to wrap it up with this special food my favorite 'taters n' onions recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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