Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kid-friendly recipe! goya (bitter melon) champuru. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kid-Friendly Recipe! Goya (Bitter Melon) Champuru is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kid-Friendly Recipe! Goya (Bitter Melon) Champuru is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kid-friendly recipe! goya (bitter melon) champuru using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru:

1. Make ready 1 Bitter melon
2. Prepare 1 block Tofu
3. Get 150 grams Thinly-sliced pork belly
4. Prepare 1 Egg
5. Get 2 tbsp Katakuriko
6. Get 1 1/2 tbsp Soy sauce
7. Get 1 1/2 tbsp Sake
8. Get 1 Salt and pepper
9. Prepare 1 Vegetable oil
10. Take 1 Salt

Instructions to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru:

1. Cut the bitter melon in half lengthwise, then remove the seeds and pith.
2. Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko.
3. Blanch the sliced bitter melon in boiling water, then drain.
4. Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces.
5. Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan.
6. Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir.
7. Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve.

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