Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, poundedyam with egusi soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This edition of the Kusine on Travel TV Channel provides information on the process of cooking Yam flour and Egusi soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.

PoundedYam with Egusi Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. PoundedYam with Egusi Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have poundedyam with egusi soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PoundedYam with Egusi Soup:

1. Get Doya
2. Prepare Kayan miya
3. Get Cat fish
4. Take Nama
5. Get Manja
6. Prepare Egusi
7. Take Alayyahu
8. Make ready Maggi
9. Get Gishiri
10. Take Curry
11. Prepare Albasa

It has a dark brown rough skin with. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African.

Instructions to make PoundedYam with Egusi Soup:

1. Da farko zaki fereye doyarki ki wanke saiki daura a wuta, sannan ki dauko turmin ki saiki wanke shi tatas ki jiya doyar kita dahu inta dahu da zafinta zaki tsame daga ruwan ki zuba a turmi ki fara dakawa har sai kinga alamar ta fara hade jikinta saiki dinga tsoma tabaryar ki cikin ruwa kina kara daka doyar a haka harki tabbatar tayi danko ta hade jikinta saiki kwasheta cikin leader.
2. Zaki gyara kayan miyanki kiyi Blending dinshi sannan ki jika Cat fish dinki da ruwan zafi saiki tafasa namanki da maggi gishiri albasa kayan kamshi inya dahu saiki juyeshi cikin bowl ki ajiye gefe tom saiki duba Cat fish dinki ki kyara ki cire dattin ki kara wanke shi da ruwan dumi tatas har kasa2 dake jiki ya fita saiki yanka albasar ki itama ki ajiye a gefe saiki wanke alayyahun ki sannan ki hada ki gyarashi ki kara wanke shida gishiri.
3. Zaki fara daura tukunya ki zuba palm oil ki saka albasa harya soyu saiki cire albasar ki juye kayan miyannan naki harya fara tafasowa zaki iya zuba baking powder kadan saboda gujewa tsami saiki juye namannan naki da cat fish da albasa saiki rufe miyarki taci gaba da dahuwa.
4. Har zuwa time din da zaki tabbatar ta dauko yi saiki dan kara maggi ki jujjuya saiki rufe ki rage wutar har miyarki ta soyu inkin ga mai ya fara fitowa saiki jika agushin ki da ruwa ki saka chokali kina diba kina zubawa cikin miyar harki gama saiki maida murfin ki rufeta tsawon 3 minutes saiki bude ki jujjjuya ki kara rufeta tsahon 2 minutes saiki kawo alayyahun ki ki zuba ki jujjuya saiki saka curry tsahon 2 minutes miyanki yayi saici.

This combination of soup and 'swallow' stands out among other 'swallow' categories. The culinary uniqueness of this tantalising combination comes from the rich recipes used in preparing the egusi soup and the soft, smooth texture of the pounded yam which gives. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. Pounded yam and Egusi soup is a local delicacy of the western part of Nigeria (the Yorubas). #egushi #poundedyam #nigerianfoods.

So that’s going to wrap this up with this exceptional food poundedyam with egusi soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!