How to Prepare Awsome Stir Fry Tauchu Chicken | Satisfying Recipe | So Delicious !
Clyde Cunningham 26/05/2020 04:04
Stir Fry Tauchu Chicken
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry tauchu chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Tauchu Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stir Fry Tauchu Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Tauchu Chicken:
Get 350 g Chicken Meat (boneless, skinless, slice thinly)
CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
SERVE; after 5 minutes, give it a stir. Continue to cook until the sauce has thickened. Serve with rice.
So that is going to wrap it up for this special food stir fry tauchu chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!