Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, catfish pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Catfish Pepper Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Catfish Pepper Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook catfish pepper soup using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Catfish Pepper Soup:
- Get Water
- Take Pepper soup spice
- Get Chilli pepper
- Get Locust beans
- Make ready Seasonings (Maggie, salt, ginger and garlic spice)
- Prepare Vegetable oil
- Take Grinded crayfish
- Prepare Catfish
- Prepare leaves Uziza
- Make ready leaves Scent
- Prepare Scotch bonnet
Steps to make Catfish Pepper Soup:
- Pour lot of water into a pot and place over heat.
- Allow to boil and put some pepper soup spice.
- Add seasonings to taste.
- Add chili pepper and stir.
- Add locust beans.
- Add little vegetable oil and stir.
- Add grinded crayfish.
- Add the diced scotch bonnet.
- Add the washed and marinaded catfish
- Leave to cook.
- Add the finely sliced uziza leaves.
- Leave to cook.
- Do not stir too much to prevent the cat fish from scattering.
- Lastly, add the finely sliced scent leaves. Allow to cook and served.
- Can be served as main dish or before depending on choice.
So that’s going to wrap this up for this exceptional food catfish pepper soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
