Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna cake salé (savory cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Cake Salé (Savory Cake) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna Cake Salé (Savory Cake) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Cake Salé (Savory Cake):

1. Prepare 1 cup flour
2. Take 1 tsp baking powder
3. Prepare 1/2 cup milk
4. Get 1 egg
5. Prepare 6 shallots, peeled and halved (you can use half an onion)
6. Get 1/2 bell pepper, diced
7. Prepare 1 can tuna in oil
8. Prepare 1/2 tsp salt
9. Take 1/2 tsp powdered broth
10. Prepare Paprika flakes as topping

Steps to make Tuna Cake Salé (Savory Cake):

1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

So that’s going to wrap it up with this exceptional food tuna cake salé (savory cake) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!