Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bianco meats-grilled bourbon steak tips on creamy parm polenta !. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta ! is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bianco meats-grilled bourbon steak tips on creamy parm polenta ! using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:

1. Get 1 pkg Bianco Meats Bourbon Steak tips
2. Take 1/4 cup your fave Bourbon, I used Jack Daniels
3. Take 1 Tbsp Chopped shallots
4. Make ready 1 tsp chopped garlic
5. Prepare 1 cup whole milk
6. Make ready 2 cups water
7. Make ready 1 tbs kosher salt
8. Prepare 3 Tblsp unsalted butter
9. Make ready 1 bay leaf
10. Prepare 1 Tbsp chopped Italian parsley
11. Prepare 2 Tbsp Worcestershire Sauce
12. Make ready 1 cup Beef Stock (canned is fine or boxed)
13. Prepare 1/2 cup Parmesan Cheese

Instructions to make Bianco Meats-Grilled Bourbon Steak Tips on Creamy Parm Polenta !:

1. Let your steak tips come to room temperature heat up grill or grill pan
2. Gather your ingredients together
3. Put chopped shallots in a small bowl with bourbon and let marinated for 15 mins
4. Put water and milk ibay keaf and garlic and salt in a pan and heat till slightly boiling add polenta whisk constantly for 10 to 15 mins then add parmesan cheese and butter stir to combine turn off heat an set aside
5. Place steak tips in heated grill pan or grill and sear on each side to desired doneness
6. While steak is cooking heat up saute pan add Olive oil and shallot and Jack, (be careful not to have fire to high) after 2 mins add Worcestershire and beef stock whisk to combine and reduce liquid to half so it's thicker.
7. Place polenta on platter top with steak tips pour sauce with a spoon on top sprinkle with chopped parsley and parmesan u had some shaved parmesan but grated would be fine,,,enjoy,

So that’s going to wrap this up for this exceptional food bianco meats-grilled bourbon steak tips on creamy parm polenta ! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!