Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon doughnut cheeseburger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Doughnut Cheeseburger is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon Doughnut Cheeseburger is something that I have loved my whole life.

The Luther burger, also known as a doughnut bacon cheeseburger, is no joke. It may sound strange and totally unhealthy—and it is—but this unexpected flavor combo is perfect for special occasion. This is how to make the Best Luther Burger EVER - a donut bacon cheeseburger recipe w/ fried egg!

To begin with this particular recipe, we have to prepare a few components. You can cook bacon doughnut cheeseburger using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Doughnut Cheeseburger:

1. Get 1 1/4 lb ground beef
2. Get 1 egg
3. Take 1 tsp garlic powder or onion powder ( or whatever seasoning you prefer)
4. Make ready 1 salt and pepper
5. Prepare 4 slice of chedder cheese
6. Take 8 slice of bacon
7. Get 4 glazed doughnuts, sliced in half horizontally

Tips for Bacon, Burgers, Beef, Ground Beef, and Pork. Even if you've been grilling cheeseburgers forever, you might not know these little tricks that can make your burgers. Classic bacon cheeseburger with lettuce, tomato and a good slather of mayo makes this the perfect All I want in life is a good cheeseburger. To me, it is the ultimate food.

Instructions to make Bacon Doughnut Cheeseburger:

1. Mix beef with egg and garlic powder, and season lightly with salt and pepper. Form into 4 patties. Cover and refrigerate for about 1 hour. Meanwhile, fire up the grill.
2. Place burgers on grate and grill until meat is to desired level of oneness. Top each burger with a slice of cheese during the last minute so the cheese will melt. Remove from grill, and let burgers rest 2 to 3 minutes to reabsorb the juices.
3. Meanwhile,fry bacon in skillet, place on paper towels when done, and pat off grease. Leave about 1 tablespoon of bacon grease in skillet. Place doughnut halves in skillet and fry over medium heat until slightly toasted. Alternatively, place doughnut halves on grill over low heat until toasty.
4. Place patties on doughnut halves, top each with 2 bacon slices and remaining doughnut halves.
5. Makes 4

This bacon cheeseburger soup seemed like the kind of thing that just wouldn't be quite the same without the cheese. I mean, cheeseburger with no cheese? Maxwell's Bar & Grill in London unveiled a drool-worthy bacon cheeseburger donut in September. Spread in pie plate; sprinkle with cheese and bacon. Bacon Cheeseburger Casserole combines elbow macaroni, ground beef, and bacon along with cheddar and mozzarella cheeses for a hearty weeknight family dinner!

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