Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beer-brined chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer-Brined Chicken is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beer-Brined Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beer-brined chicken using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beer-Brined Chicken:

1. Prepare 4 cup water
2. Get 3 cup stout or dark beer
3. Prepare 2 cup apple juice
4. Make ready 1/2 cup salt
5. Take 1/2 cup light brown sugar
6. Make ready 1 tsp paprika
7. Take 1 each sprig fresh rosemary and 1 tablespoon chopped
8. Make ready 1 each bay leaf
9. Make ready 1 each whole chicken 3.5 to 5lbs
10. Get 1/4 tsp black pepper
11. Prepare 1/2 stick melted butter

Steps to make Beer-Brined Chicken:

1. Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
2. Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
3. Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.

So that’s going to wrap it up for this exceptional food beer-brined chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!