Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mutton biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

Mutton biryani is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mutton biryani is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton biryani using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton biryani:

1. Make ready 1/2 kg zeera samba rice (3 cups)(2 hours soak in water)
2. Take 3 big onion chopped into fine
3. Take 2 medium size tomato chopped into fine
4. Make ready 12 no green chilli chopped into very fine
5. Take 25 g ginger garlic paste
6. Prepare 50 ml curd
7. Make ready Mint leaves 1/2 bunch
8. Make ready Coriander leaves 1/2 cup
9. Make ready 1 tablespoon Kashmiri red chilli powder (so that no need to add food colour)
10. Get to taste Salt
11. Get For seasoning
12. Make ready 3 cinnamon
13. Make ready 3 cloves
14. Prepare 2 cardamom
15. Get 1 bay leaf
16. Make ready 1 star anise (optional)
17. Get 125 ml cooking oil

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Come Friday and Biryani is what he wants Simmer until the mutton is cooked.

Instructions to make Mutton biryani:

1. First cook mutton with Kashmiri red chilli powder with salt and curd,no need to add water in a pressure cooker (once whistle came allow it to whistle for 5 minutes) and switch off the stove
2. Once pressure released strain excess water from it and measure it (approximately we will get 3/4 th of rice measured cup)
3. Then take a wide and thick pan add oil to it,seasoning it with all the ingredients and then add onion tomato mint leaves coriander leaves green chilli and strain and cooked mutton,fry well and then add ginger garlic paste,sauté well with required salt
4. Once fried well water will come from it(approximately 1/2 cup)
5. Then add 2 cups of water,strain mutton water (3/4th),already the mixture have 1/2 cup water,totally 3+1/4 cup of water and allow it to boil,check the salt it must be slightly higher because once if we put rice it might adjust the taste
6. Once boil add rice to it and saute gently and allow to boil again,if boil keep it in a sim manner and close the pan with lid and keep a bowl with hot water on it for dum(15 minutes and switch off the stove)
7. After 15 minutes leave it for one hour and then after one hour open it,gently stir it
8. Then serve it with chicken salna and onion raitha

Continue to cook until the oil separates from the meat. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.

So that is going to wrap it up for this exceptional food mutton biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!