Step-by-Step Guide to Prepare Award-winning Brocolli, Beef, and White Cheddar Rice | Satisfying Recipe | So Delicious !
Fanny French 25/05/2020 16:49
Brocolli, Beef, and White Cheddar Rice
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brocolli, beef, and white cheddar rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brocolli, Beef, and White Cheddar Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brocolli, Beef, and White Cheddar Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brocolli, beef, and white cheddar rice using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brocolli, Beef, and White Cheddar Rice:
Prepare 1/4 lb. Ground beef of sorts
Take 1 c. Shredded extra sharp white cheddar cheese
Make ready 1 bunch/head of broccoli chopped
Take 2 cloves garlic
Make ready 1 small onion
Make ready 1 1/2 c unsalted chicken broth *plus more
Take to taste Salt, pepper, garlic pow,onion pow
Get 1/2 tsp to 1 tsp oregeno
Take 1 tblspn Worcestershire sauce
Prepare 1 cup jasimine rice
Make ready Olive oil
Instructions to make Brocolli, Beef, and White Cheddar Rice:
For rice: prepare 1 1/2 c unsalted chicken broth to 1 c jasmine rice. Follow rice instructons. And don't lift that rice lid! ๐
While rice is steaming; heat a pan on medium/medium high, put a dash of olive oil, dice and then saute onion
When the onion gets clearish, dice up the garlic cloves and throw it in. Stir around for a minute, until fragrant. Don't let the garlic turn brown.
Add the ground beef, Worcestershire sauce, oregeno, and the to taste spices. Stir it around while chopping up the beef. Cook until no longer pink.
In the meantime chop up the head of broccoli. Add it to the ground beef mixture, add some splashes of chicken stock(*plus more) and cover. Turn heat down and steam for a few minutes, until broccoli is bright green, crisp and not soggy.
When the rice is cooked add it to the beef and broccoli, or the beef and broccoli to the rice…whatever pan you like best ๐
Add the 1 cup of extra sharp shredded cheddar and stir until melted. I buy the blocks of cheese and shred it myself.
Enjoy!
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