Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chorizo stuffed poblano peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chorizo Stuffed Poblano Peppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chorizo Stuffed Poblano Peppers is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Poblano Peppers:

1. Prepare 6 poblano peppers
2. Prepare 1 lb ground chorizo sausage
3. Take 16 oz shredded mexican blend cheese
4. Make ready 1/4 cup diced spanish onion
5. Get 1 can red enchilada sauce

Instructions to make Chorizo Stuffed Poblano Peppers:

1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
2. Pre-heat oven to 375 degrees.
3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
4. Lay a bed of cheese in the bottom of each pepper.
5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
6. Add more cheese to each pepper and more enchilada sauce.
7. Place in oven for 25-30 minutes.

So that’s going to wrap it up with this exceptional food chorizo stuffed poblano peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!