Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, okro soup with fresh titus fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Okro soup with fresh titus fish is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Okro soup with fresh titus fish is something which I have loved my entire life. They are nice and they look fantastic.

INGREDIENTS - Okro - Dry Pepper - Salt - Knorr Cubes - Crayfish - Red Palm Oil - Pumpkin Leaves - Prawn - Smoked Turkey - Smoked and Fresh Titus Fish - Smoked Merluza Ingredients: Okro Habanero pepper Onions Titus fish Shrimps Scalded stripe Beef Knorr seasoning Salt Locust beans (Iru) palm oil. Nigerian Okra Soup with Assorted Meat and Fish. Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup Okra soup is very easy to prepare and you don't need to break the bank or have any cooking skills to make a delicious sizzling pot of.

To get started with this particular recipe, we must first prepare a few ingredients. You can have okro soup with fresh titus fish using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Okro soup with fresh titus fish:

1. Make ready 1 kg Okro
2. Make ready 5 Fresh pepper
3. Take Salt
4. Make ready 2 Onion
5. Prepare 2 cksp Palmoil
6. Get 2 cksp Crayfish
7. Prepare Small leaves Uziza
8. Prepare Handful Vegetables(ugu)
9. Make ready 3 pieces titus fish
10. Prepare 2 Maggi seasoning

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Okra soup is often classically made with beef (beef parts) and fish.

Steps to make Okro soup with fresh titus fish:

1. Wash and grate the okro.
2. Then cut the fish,remove the dirts and wash with salt.
3. Add the titus fish to the boiling meat.boil for 3mins.and select the fish out.
4. Cook the meat with salt,onion and maggi seasion.cook it for 25mins.
5. Pour in more water inside the meat,pour in palmoil and cover the soup to cook for 5minutes.
6. Blend the crayfish and fresh pepper and pour inside the soup.
7. Add salt,maggi seasoning and cover it to cook for another 5minutes.
8. Pour in the okro with the titus fish and boil for 3minutes.
9. Wash and cut the uziza leaves and vegetable.pour both together.
10. Turn it very well and enjoy the soup with any swallow.

However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! You can make the soup as loaded as you want; you can add beef, goat meat, fish, shrimps, snails, or any combination of these. I used goat meat, smoked fish, and.

So that’s going to wrap this up for this special food okro soup with fresh titus fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!