Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, blackened zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackened Zucchini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Blackened Zucchini is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have blackened zucchini using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blackened Zucchini:

1. Get 3 zucchini
2. Prepare 1/2 lb ricotta
3. Prepare as needed olive oil
4. Prepare 1 tsp black pepper
5. Take 1/2 cup nicoise olives
6. Get 1/2 cup roasted pepitas
7. Make ready 1 splash balsamic

Instructions to make Blackened Zucchini:

1. Slice zucchini lengthwise.
2. Heat a splash of oil in a cast iron skillet over medium heat.
3. Seer zucchini on both sides.
4. Chop olives and combine with ricotta and olive oil. Season with salt.
5. Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
6. Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.

So that is going to wrap this up with this exceptional food blackened zucchini recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!