Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red braised chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Red Braised Chicken Thighs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red Braised Chicken Thighs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Braised Chicken Thighs:

1. Make ready 1/2 kg chicken thigh, cut into bite size pieces
2. Take 4 tbsp sugar
3. Get 3 slices ginger
4. Get 1/2 cup shaoxing wine
5. Get 4 bay leaves
6. Make ready 1 cinnamon stick
7. Prepare 2 star anise
8. Get 3 tbsp soy sauce
9. Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Instructions to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

So that is going to wrap it up with this special food red braised chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!