Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, roll up samosas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional samosa dough is made with maida flour, which is a type of flour available in India. You can use all-purpose flour as a substitute. Using a rolling pin, firmly roll out the stacked up discs.

Roll up samosas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roll up samosas is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roll up samosas using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roll up samosas:

1. Make ready 2 cups flour
2. Make ready Tsp yeast
3. Get Pinch salt
4. Prepare Tbsp oil
5. Get Water
6. Make ready Egg
7. Make ready Black seed optional
8. Take 1 cup cooked minced meat or shredded
9. Get Half cup mozzarella cheese

Pretty much mashed up samosas between your favourite savoury sandwich. Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag.

Steps to make Roll up samosas:

1. In a mixing bowl add the flour, yeast, oil, salt and mix then gradually add water and make a smooth soft dough. Set aside for 30min.
2. Transfer the dough on your table and roll up flat, spread the meat all over then sprinkle the cheese on to then roll out the dough and cut into small pieces.
3. Arrange on a baking try and cover for 5min to rest then egg wash the top and sprinkle some black seeds and bake until golden brown.

Ensure that the wrappers are not rolled. Find roll samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. A wide variety of spring roll and samosa options are available to you, such as taste, age, and applicable industries.

So that’s going to wrap this up for this exceptional food roll up samosas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!