Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, okro soup with pomo and yellow garri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Okro soup with pomo and yellow garri is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Okro soup with pomo and yellow garri is something that I’ve loved my whole life.

In this Episode, Chef Miyonsea expects a friend, and wants to show off his culinary skills but has limited ingredients. He goes ahead to make Okro Soup and. · Egusi soup is a native Igbo soup and one of the most popular soups in Nigeria. You can cook it for a special occasion, or refrigerate as a simple go-to meal on busy weeknights.

To begin with this recipe, we have to first prepare a few ingredients. You can cook okro soup with pomo and yellow garri using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Okro soup with pomo and yellow garri:

1. Prepare 1/2 kg Okro
2. Make ready 1/4 kg Meat
3. Make ready 3 pieces Pepper
4. Prepare 2 cubes Maggi
5. Take 2 cksp Palmoil
6. Get 1 Onion
7. Prepare 2 cksp Crayfish
8. Make ready 1 big Smoked fish
9. Prepare Salt

Do you know how to prepare it so that the vegetables look yummy in the plate? A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. Season and boil the meats with stockfish. Later in the boiling process add pomo and smoked fish.

Instructions to make Okro soup with pomo and yellow garri:

1. Wash and cut meat,boil for 40mins with salt, intense heat.
2. Wash and cut okro.slice the onion.
3. Debone and wash smoked fiah with salt and warm water.
4. Onces the meat is done.pour in water,the quatity enough for the soup.add palmoil cover to boil.
5. After 10mins,add pepper,smoked fish,crayfish,salt and maggi.
6. Boil for 4mins,wash and slice vegetables.
7. Pour in the sliced okro.uncover and allow it to boil.cook it for 2mins.
8. Then pour in the vegetable.stir very well and the soup is ready.
9. Boil a cup of water and pour in a bowl then gradually sprinkle garri in it.
10. Turn with a wooden spoon after 4mins.eba is ready.

Serve with Yellow Garri - personal favourite. Someone asked me once, why I use Ugwu sparingly in. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home.

So that is going to wrap this up for this special food okro soup with pomo and yellow garri recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!