Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sichuan chili oil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sichuan Chili Oil is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sichuan Chili Oil is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sichuan chili oil using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sichuan Chili Oil:

1. Make ready first pot
2. Prepare 50 grams pre soak dried chili pepper
3. Prepare 20 grams sliced ginger
4. Get 25 grams sliced shallot
5. Get 20 grams spring onions
6. Take 300 ml vegetable oil
7. Get 2nd pot
8. Prepare 50 grams Chili powder
9. Prepare 15 grams Sichuan peppercorn

Instructions to make Sichuan Chili Oil:

1. First pot boiling oil
2. In a pot heat oil up and put ginger, dried chili, shallot and spring onion fry till golden brown then remove from heat set aside
3. 2nd pot
4. In another pot lightly toast chili powder with Sichuan peppercorn till pop then off heat and pour the FIRST POT BOILING OIL and stir gently
5. Keep all the ingredients in the chili oil for 3 days as it is
6. After 3 days filter the oil and it's ready to be use

So that is going to wrap this up with this special food sichuan chili oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!