Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, alphonso mango kulfi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hello guys Welcome to my Channel indianrecipepriyanka We are a bunch of (new age) moms basically foodise of all kinds. Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Buy Products from Konkan authentic Alphonso Mangoes, Ratnagiri Alphonso Mango, Devgad Alphonso Mango, Cashew Nuts, Hapus Mango, best Mangoes of the world.

Alphonso mango kulfi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Alphonso mango kulfi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Alphonso mango kulfi:

1. Make ready 2 cups milk
2. Prepare 1 cup mango puree
3. Prepare 1 tsp corn starch
4. Take 7-8 saffron stands
5. Make ready 2 tbsp dry fruits
6. Make ready 1/4 cup condensed milk

Alphonso mango with Delightful taste, Healthy option, also called Hapus, Hapuz, Hafoos, Aapoos, Hapus Amba alfonso. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Mango kulfi Recipe with step by step photos.

Steps to make Alphonso mango kulfi:

1. First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
2. Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
3. Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
4. As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
5. Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
6. Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
7. Turn of the flame and cool down. Now add mango purée and mix well.
8. Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
9. Kulfi is ready to serve sprinkle some dry fruits.

Yet if you love mangoes, you have to empty your pockets a bit to buy them 😉 the mangoes puree used in this recipe is from alphonso mangoes. Kulfi and summers go together like bread and butter. You can add any mango puree while making this frozen dessert, though alphonsos work exceptionally well. Mango Alphonso is the king of Fruit in India. Dial-A-Mango is the King of brands in Mango Distribution located at Mumbai, India.

So that’s going to wrap this up for this special food alphonso mango kulfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!