Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, apple oatmeal muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Oatmeal Muffins is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Apple Oatmeal Muffins is something that I have loved my whole life.

Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Reviews for: Photos of Apple Cinnamon Oatmeal Muffins.

To begin with this recipe, we have to first prepare a few components. You can cook apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Oatmeal Muffins:

1. Prepare 2 cups apple, peeled and shredded (4 large)
2. Take 1 1/2 cups whole-wheat flour
3. Make ready 1 cup old fashioned oats
4. Prepare 2/3 cup firmly packed brown sugar
5. Get 1 1/2 tsp. baking soda
6. Take 1 1/2 tsp. baking powder
7. Take 1/2 tsp. salt
8. Make ready 1/2 tsp. cinnamon
9. Make ready 1/4 cup fat-free milk
10. Make ready 2 Tbsp. canola oil
11. Prepare 1 tsp. vanilla extract
12. Make ready 1 cup Chobani non-fat Greek yogurt
13. Get 2 egg whites
14. Make ready 1/4 cup chopped walnuts

So, what's the secret to making apple oatmeal muffins healthy and breakfast friendly? These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. I'm having a hard time deciding what my favorite thing is about these I also noticed that most apple oatmeal muffin recipes call for milk as the liquid, but I decided that as long.

Instructions to make Apple Oatmeal Muffins:

1. Preheat oven to 400 degrees and line muffin tin.
2. Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
3. Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
4. Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
5. Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
6. Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.

Spoon batter into the muffin tin, dividing evenly among the cups. Apple-Oatmeal Muffins. this link is to an external site that may or may not meet accessibility guidelines. Baked oatmeal muffins with chunks of apples and cinnamon. To store these muffins, cool them completely and place them in a sealed container or zip top bag. Muffins with apples and oat flakes.

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