Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jhatpat biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jhatpat biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jhatpat biryani is something which I’ve loved my entire life.

this video is about urdu recipe which is JHATPAT DUM MAST CHICKEN BIRYANI or JHAT PAT BIRYANI (Quick Chicken Biryani). Quick and Easy Recipe for Biryani. Jhatpat Biryani recipe Jo har koi easily bana sakta he even those people who are out of country can make it by themselves.

To begin with this recipe, we have to prepare a few components. You can have jhatpat biryani using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jhatpat biryani:

1. Get 4 cup boiled rice
2. Take 1 kg chicken cut in 12 pieces
3. Make ready 1 tbsp salt
4. Get 1 tbsp red chilli powder
5. Prepare 1 tbsp crushed red pepper
6. Take Half tsp black pepper
7. Prepare 1 tsp all spice
8. Prepare 2 tbsp biryani masala
9. Get 1 tbsp Ginger garlic paste
10. Prepare 250 gm yoghurt
11. Take 3 cups oil
12. Prepare Half tsp zarda colour dissolve with water
13. Prepare Half bunch of coriander leaves
14. Get Handful mint leaves
15. Prepare 1 cup brown onions
16. Prepare 2 large tomatoes
17. Make ready 4 green chillies
18. Make ready 4 potatoes cut in 4 pieces each

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Steps to make Jhatpat biryani:

1. In a blender add yoghurt,brown onion, green chillies, tomatoes, ginger garlic paste, coriander leaves and mint leaves.blend all the ingredients.keep aside.
2. In a pan add oil, fry the potatoes. Add chicken pieces and fry well till golden in colour. Add all the seasoning and add prepared yoghurt mixture.mix well. Cook till chicken tender.
3. Assembling: In a pan put oil from prepared chicken gravy. Then give layer of rice then chicken gravy then pour dissolve zarda colour.
4. Then give layer of rice and drizzle zarda colour. Give dam for atleast 15 minutes.
5. Biryani is ready to serve. Serve with raita.

Small potato biryani recipe, with a unique flavourful masala. Usually biryani recipes have ginger garlic paste in main, but this one have no garlic, yet turns out so flavourful. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. JHATPAT KHANA is all about simplifying the everyday cooking challenges we face in our lives.

So that’s going to wrap this up with this exceptional food jhatpat biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!