Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strusel topped cinnamon apples. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strusel topped cinnamon apples is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Strusel topped cinnamon apples is something which I have loved my entire life.

We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins. These Apple Cinnamon Muffins are the perfect way to take advantage of apple season. Full of big pieces of apple, cinnamon and spices, these muffins are topped with a cinnamon streusel for extra flavor and texture.

To get started with this recipe, we must prepare a few components. You can have strusel topped cinnamon apples using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strusel topped cinnamon apples:

1. Take 2 medium apples (type does not matter, mix flavors if you like)
2. Prepare 1/4 cup flour
3. Get 4 tbsp COLD butter cubed
4. Get 1/4 cup sugar
5. Get 1/4 cup brown sugar (plus extra tablespoon)
6. Get ground cinnamon

Easy and the perfect mix of spices with a delicious streusel topping, you will make this amazing apple cinnamon bread all fall. Top with sugar, cinnamon and vanilla, toss to coat. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture. Streusel Topping: In a large bowl, mix together the flour, sugar, ground cinnamon, and salt.

Steps to make Strusel topped cinnamon apples:

1. If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick)
2. In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel.
3. Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples.
4. Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.

Cut the butter into the flour with a pastry blender or fork until it resembles coarse. Peel, core and dice the apple. Put in a sauce pan together with sugar, butter, cognac and cardamom. Bran muffins packed with chunks of apple have a sweet cinnamon streusel topping. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to.

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