Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, belgian waffles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Belgian Waffles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Belgian Waffles is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have belgian waffles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Belgian Waffles:

1. Make ready 2 cups flour
2. Take 3 teapsoon baking powder
3. Make ready 1/2 teaspoon salt
4. Prepare 5 tbsp sugar
5. Take 2 eggs
6. Take 1/2 cup vegetable oil
7. Prepare 2 cups buttermilk or regular milk
8. Make ready 1 teaspoon vanilla or amaretto
9. Make ready 1/4 cup cornstarch
10. Make ready 1/3 cup melted butter (unsalted)
11. Take Can add 1 teaspoon cinnamon or lemon zest for extra flavor

Instructions to make Belgian Waffles:

1. If buttermilk powder used, add 1/2 cup of water to every 1 tablespoon of buttermilk powder, stirring to fully incorporate the powder. Let the mixture sit for a couple of minutes before using.
2. Sift flour, cornstarch, baking powder, salt. Mix well
3. Add milk, butter, egg yolk, sugar, vegetable oil and vanilla. mix just until combined. Do not overmix as you do not want air in this. Some lumps are ok.
4. In separate bowl, beat egg whites until stiff peaks form.
5. Fold egg whites into mixture. Do not deflate eggwhites.
6. Let batter sit for 30mins. Oil and preheat waffle maker.

So that is going to wrap this up for this exceptional food belgian waffles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!