Recipe of Great Ajiaco | Chicken Creamy Soup | Satisfying Recipe | So Delicious !
Cecelia Warren 04/09/2020 19:51
Ajiaco | Chicken Creamy Soup
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ajiaco | chicken creamy soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Creamy Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ajiaco
To begin with this recipe, we must prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
Make ready 3 pounds chicken breast
Get 3 teaspoons vegetable oil
Take 3 minced garlic cloves
Get 1/2 chopped medium onion
Prepare 10 "papa criollas" (petite)
Prepare 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
Get 2 Russet or white potatoes, peeled & cut in 4
Get 5 fresh corns, cut in 2 pieces
Make ready 1/2 cup chopped cilantro
Get 1/2 cup guascas
Prepare 1 bunch scallions, chopped
Prepare 10 cups chicken broth
Make ready 5 cups water
Get 1 teaspoon a dried oregano
Make ready 1 cup heavy cream
Make ready 1/2 cup capers
Make ready 3 avocados (optional)
Prepare to taste Salt and black pepper
Steps to make Ajiaco | Chicken Creamy Soup:
Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
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