Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Take 2 eggs, beaten
2. Get 1 onion , diced
3. Get 2 scallion, diced
4. Prepare 10 cremini mushrooms diced
5. Prepare 2 cup Brown rice, left over rice that's been refrigerated over night works best
6. Make ready 1 tbsp soy sauce
7. Get 1 salt and pepper to taste
8. Prepare 2 tbsp avocado oil
9. Make ready 1 each cayenne and chili powder tsp
10. Take 1 tsp garlic powder
11. Make ready 1 cup leftover turkey meat, diced.

Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:

1. Place oil into pan or wok on high heat and sautee onion until translucent.
2. In a separate pan, scramble egg, add some salt, remove and put aside.
3. Put diced turkey into onion and mix. Stir fry for 5 min
4. Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
5. Add egg last and mix well. Season with salt and pepper to taste.

So that’s going to wrap this up with this special food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!