Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, water spinach and tofu stir fry (oseng kangkung tahu). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Prepare 1 bunch water spinach (kangkug)
2. Take 4 garlic cloves
3. Take 1 tomato
4. Get 2 long red chili
5. Prepare 5 pcs fried tofu
6. Make ready 1/2 tsp salt
7. Make ready 1/2 tsp pepper
8. Make ready 1/2 tsp sugar
9. Prepare 2 tbsp cooking oil

Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

So that’s going to wrap it up with this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!