Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zobo (hibiscus drink). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink. Also other parts of the world have different names (like bissap) for this drink, kindly comment below and let.

Zobo (hibiscus drink) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Zobo (hibiscus drink) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook zobo (hibiscus drink) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zobo (hibiscus drink):

1. Make ready Zobo
2. Take Ginger
3. Make ready Mint leave
4. Prepare Cucumber
5. Take Sugar
6. Make ready Flavour
7. Get Lemon
8. Take Water
9. Make ready Ice

Part of the reasons that accounted for Zobo drink's worldwide popularity includes its unique flavour, great taste, and quality nutrients. Zobo drink (Hibiscus drink) is a refreshing spiced drink and insanely easy to make too. Zobo leaves can also be used as tea leave and are classed as a medicinal flower. This drink is not just a summer drink, it is perfect for all year round.

Instructions to make Zobo (hibiscus drink):

1. In a clean pot put your hibiscus +ginger +mint leave+cucumber and boil together
2. Sieve it and add your sugar and ice
3. Garnish it with cucumber and mint leave ready to drink

Hibiscus drink recipe is produced from dried Roselle plant flowers (Hibiscus Sabdariffa) and is well known by Nigerians as zobo or hibiscus tea. Hibiscus tea is ruby red in color and has a sour taste. Zobo, Sobo or Zoborodo is a healthy popular Nigerian drink made from the dried red calyces and sepals of the Roselle plant. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer! Making Zobo Drink - Hibiscus Tea in an Instant Pot.

So that is going to wrap it up for this exceptional food zobo (hibiscus drink) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!