Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fresh tuna taco / cajun sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fresh tuna taco / Cajun sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fresh tuna taco / Cajun sauce is something which I have loved my entire life. They are fine and they look wonderful.

Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh tuna taco / Cajun sauce:

1. Prepare 2 fresh raw 6oz tuna steaks
2. Make ready 1 tbsp tamari or soya sauce (low sodium)
3. Take 1/2 cup tomato, chopped
4. Prepare 1/4 cup red onion, chopped
5. Get 1 avocado, cubed
6. Prepare 3/4 cup cabbage, chopped
7. Take 1/4 cup fresh cilantro, chopped
8. Make ready Sesame seeds
9. Take 6-8 whole wheat tortilla wrap
10. Get Lime
11. Get Salad recipe
12. Prepare 1 English cucumber, chopped
13. Get 1 large tomato, chopped
14. Make ready 1/4 cup red onion, chopped
15. Take Olive oil
16. Get Balsamic vinegar
17. Take Fresh cilantro, chopped
18. Get Salt
19. Make ready Pepper
20. Prepare Left over lime juice from meal
21. Prepare Cajun sauce
22. Get 1/4 cup mayo
23. Prepare 1 tbsp Cajun spice

Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi. Every ahi tuna taco begins with perfectly seared ahi tuna. Lucky for you, we have an entire post on how to make seared ahi tuna on FFF.

Steps to make Fresh tuna taco / Cajun sauce:

1. Marinate tuna in tamari with sesame seeds
2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
3. Salad - - Chop and mix ingredients. Serve with tacos

Let it marinate: the longer you let your ahi marinate in the ginger soy sauce, the better! To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. To bump up the flavors of the tacos even more, he also adds a dash of hot sauce and a healthy squirt of fresh lime juice. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl.

So that’s going to wrap it up with this special food fresh tuna taco / cajun sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!