Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fried oysters with ponzu sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Oysters with Ponzu Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stir-fried Oysters with Ponzu Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:

1. Get 6 Oysters
2. Make ready 1 tbsp Katakuriko
3. Prepare 1 dash Salt and pepper
4. Take 2 tsp Olive oil (or vegetable oil)
5. Make ready 2 tsp Ponzu
6. Prepare 1 dash Green onions (optional)

Instructions to make Stir-fried Oysters with Ponzu Sauce:

1. Wash the oysters and wipe away the moisture.
2. Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
3. When both sides are done, add the ponzu sauce and mix it in well.
4. Transfer to a serving plate, and add some finely chopped leek if you have it.

So that’s going to wrap it up for this special food stir-fried oysters with ponzu sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!