Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, yam and moringa egg sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department.

Yam and moringa egg sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Yam and moringa egg sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have yam and moringa egg sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yam and moringa egg sauce:

1. Get 2-3 handsful moringa, picked and washed throughly
2. Get 3 medium size onions, finely chopped
3. Prepare 7 medium size green chillies and Scotchbonnet, finely chopped
4. Get 4 eggs
5. Take 1 tbsp vegetable oil
6. Take 1 knorr seasoning
7. Get Pinch salt to taste
8. Get 1/4 tumeric powder

White yam with egg and vegetable sauce. yam with green vegetables tomatoes and eggs. green vegetables cook in egg sauce. To buy white yams, insist that you scratch off a little part of the I'm gonna try this egg for my husband but I want to use moringa leaves for it with boiled unripe plantain. How to Prepare Spicy Egg Sauce with Yam using the Symplinatural Recipes. Next, add the egg mixture into the pan.

Instructions to make Yam and moringa egg sauce:

1. Heat a frying pan, pour in the oil. When very hot, add the onions scotch bonnet and green chillies together and fry till they turn limp. Add the moringa /drumstick leaves. Sprinkle ahandful of water and the salt over the drumstick leaves, cover with a lid, and let the leaves boil for 5-7 minutes over moderate heat. Meanwhile, beat up the eggs with the turmeric powder and the seasonings. Remove the covering lid over the drumstick leaves and fry turning over frequently.
2. When dryish and no water runs out, pour the egg batter slowly all over the drumstick leaves, stirring with a spatula to distribute the egg batter evenly. When the egg sets into flakes, remove from the fire. Serve hot for a delicious flavor. Enjoy!

Do not stir it in — allow to form on top of the sauce, and then gently use a spatula to spread it over the sauce. Stir continuously to avoid the sauce from. Peel the garden eggs skin by gently pulling on the thin white coating (cut and remove the seeds in the center if you prefer). Roughly chop up the peeled Add in all the other ingredients except the fish. Add the crushed garden eggs and.

So that is going to wrap this up for this exceptional food yam and moringa egg sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!