Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut flour banana bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut Flour Banana Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut Flour Banana Bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook coconut flour banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Flour Banana Bread:

1. Get 1 1/4 cup mashed banana (about 3 bananas)
2. Take 1 tsp vanilla extract
3. Prepare 1/4 cup almond butter
4. Get 2 eggs at room temperature
5. Prepare 1/2 cup coconut flour
6. Make ready 3/4 tsp baking soda
7. Prepare 1/4 tsp salt
8. Prepare 1/2 cup dark chocolate chips
9. Make ready 1 tsp walnuts (optional)
10. Take 1/2 tsp cinnemon

Instructions to make Coconut Flour Banana Bread:

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one.
3. Slowly add in dry ingredients
4. Fold in chocolate chips and walnuts
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear.
6. Reminder - tastes better the next day!

So that is going to wrap it up with this special food coconut flour banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!