Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

Pepper steak / beef pepper steak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pepper steak / beef pepper steak is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Get 1.5-2 lbs beef strips
2. Make ready 1/2 yellow onion, minced
3. Make ready 1/4 green pepper, minced
4. Prepare 5 cloves garlic cloves, minced
5. Prepare 1 chicken bullion cube
6. Get 1 tbs soy sauce
7. Take 1 tsp oregano
8. Get 1 tsp sofrito
9. Make ready 1 packet sazon
10. Get Juice of 1 lime
11. Prepare 1 yellow onion, sliced
12. Make ready Rest of green pepper, sliced
13. Take 1/2 of any other pepper, sliced
14. Prepare 1 tsp vinegar
15. Take 1 cup water
16. Make ready 2 tbs olive oil

A quick and easy meal that tastes even better than take out! A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Pepper steak is a classic Chinese-American dish consisting of sliced strips of steak that are seasoned with a hefty dose of freshly ground pepper. The dish is believed to have origins in the Chinese province of Fujian, where pork was originally used instead of beef.

Instructions to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with. Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step.

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