Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate peach tarts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Peach Tarts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Peach Tarts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate peach tarts using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Peach Tarts:

1. Prepare For Chocolate Tarts:
2. Get 6-8 wheat basket puris(ready available)
3. Get 50 gms dark chocolate compound
4. Prepare For the peach(fresh fruit) filling:
5. Prepare 1/2 cup milk
6. Get 11/2 tbsp custard powder (vanilla)
7. Make ready 11/2 tbsp sugar
8. Take 2 ripe peaches (fresh fruit)
9. Make ready 1 tsp Lemon juice

Instructions to make Chocolate Peach Tarts:

1. Melt dark chocolate compound by double boiling method or in microwave on high for 1 minute. Dip one by one wheat basket puris, coated inside & outside as shown.
2. Place in tart mould or on butterpaper. Similarly make Chocolate coated Pani puris.Refrigerate for 15 minutes.
3. In cooking pan add milk, custard powder and sugar. Mix well and cook on low medium flame till thickens. Off the flame. Cool at room temperature.
4. Peel the skin from peaches. Chopped one peach and grind in mixer jar to make purée. Peel and finely chopped another peach for topping. Mix this peach puree in cooled custard mixture. Mix well.
5. Take out Chocolate tarts from fridge. Fill each tart with prepared peach filling.
6. Top with chopped peach pieces and choco chips. Keep refrigerated to chill till time of serving. Serve/ Relish Delicious Chilled Chocolate Peach Tarts.

So that is going to wrap it up for this special food chocolate peach tarts recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!